Aafrein, located in Gold Coast is your one-stop solution to start your journey to the flavors of India. To create a rich and lively dining experience we combine fresh and high-quality ingredients with the homemade spices of the rich traditional flavors of India. We have a wide variety of dishes from all parts of India so that you can have a diverse option in selecting flavorful dishes. Every dish is prepared with equal attention by our experienced chef so that your flavorful journey at the Indian restaurant gold coast remains unruffled. Here, at our Indian restaurant menu has been designed keeping in mind the authenticity of India.
The authentic Bengali fish curry also known as “Macher jhol” is a traditional dish of Bengal that shows a perfect blend of spices and simplicity and love for freshwater fish like rohu, ilish, catla, and many more. A different kind of delicious taste is what makes this dish a unique one. It is often made up of turmeric, mustard seeds, and green chilies which makes its gravy light and flavorful. The oil used in this dish is the trademark of Bengali cuisine and is also very good for health – mustard oil. According to us, the family restaurant Gold Coast, is not just a meal, but an indicator of the traditional and prosperous Bengali culture.
“Macher jhol,” or Bengali fish curry, is a traditional Bengali dish because fish is a staple food there. Bengal’s rich fishing culture is nicely displayed because fish is a staple food, as there are many rivers and ponds in the region. The dish is usually prepared using mustard oil because mustard in any form is an essential part of Bengal cuisine as it gives a sharp and delicious flavor to the food. Bengal’s fish curry at the Indian restaurant Gold Coast is not just a simple food but a religious identity of Bengali culture.
We at Indian restaurant Gold Coast follow the age-old tradition of Bengal for making this authentic dish that makes the dish stand out. Mustard oil which is used to prepare every Bengali dish gives the curry a sharp and delicious flavor, the Panch Phoron which is a blend of five spices is used to give it the best aroma, turmeric is used to provide it with the natural color, and green chilies to make it little spicy and aromatic and last but not the least the authentic freshwater fishes like rohu, ilish, catla to make the dish the delicious one.
The chefs here at the best takeaway Gold Coast use exclusive culinary methods by blending traditional and fresh ingredients and spices that purely reflect the rich culinary tradition of India.
We are the Indian restaurant Gold Coast try our level best to import high-quality spices from Bengal to maintain the authentic flavor and nutritional value of the dish. To maintain the best taste, texture, and high nutritional value we use fresh fish because the fish that is not fresh loses its fine flavor. Also fresh fish needs a lot of care to maintain its inborn taste as the natural flavors of the fish are very important in the preparation of the Fish curry. We even try to use high-quality spices as spices are not only the backbone of Indian cuisine but also have many health benefits.
At our Indian restaurant Gold Coast, we make the dish perfect because we have the most skilled chefs who have the creativity and passion to make things perfect. They have a high knowledge in understanding of the ingredients, flavors, and spices. They know how much to roast and grind a particular spice or any ingredient to get the best out of it.
Our Indian restaurant chefs know how and when to set the heat level so that each part of the fish absorbs the flavors and gets cooked nicely. They also have a high knowledge of the perfect marination and slow-cooking process which is very essential to bring natural flavors.
There is a specific timing for adding the spices to the curry to give it a proper blend and our chefs are perfect at it. Fish is so delicate that it needs special attention while cooking so that it neither remains undercooked nor overcooked. Our Indian restaurant chefs in Gold Coast try their level best to maintain the standards of traditional Indian culinary dishes, they are the heart of our kitchen and the delicious dish that is being served to your plates.
The culinary heritage of Bengal is perfectly reflected in fish curry. The freshwater fish gives a soft and moist texture. The heart of the dish is the curry which is a blend of different kinds of spices. The usage of Mustard oil in the dish, which is very important for Bengali cooking, gives it a slightly sharp and bitter flavor, enhancing the overall taste of it. The softness and moist texture of the fish fit perfectly with the soggy texture of the curry. It is a dish where simplicity meets perfection and sophistication.
Aafrein is the best Indian restaurant gold coast among others because we pay special attention to making each food, we are committed to maintaining authenticity, we follow the age-old recipe, and we import our spices from India to maintain its authenticity. We use fresh fish to maintain the original flavor of the food.
Conclusion
Bengali fish curry at Aafrein, the Top family restaurant gold coast is a standout as it captures every detail of Bengali cuisine very minutely. Starting from the preparation of the dish to serving it on your plate every small thing is kept in mind – be it flavor, taste, texture, or authenticity. Our chefs give their attention to the fish as they are very delicate and should not remain either undercooked or overcooked. We use fresh fish to maintain the inborn flavor. Special spices are used and the dish is prepared using authentic mustard oil which gives the dish a sharp and bitter taste that will show the exact taste of Bengali cuisine. The preparation method used here is a true traditional Bengali method.